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Cold Bain Marie

R3S Equipments’ Cold Bain Marie ensures impeccable preservation of chilled foods in commercial environments. Its precision cooling technology maintains items at ideal temperatures, guaranteeing optimal freshness. This unit, crafted for efficiency and reliability, serves as a cornerstone for storing and showcasing a variety of perishable items, ensuring they remain enticing and ready for service. From beverages to perishables, its functionality and design combine to create an indispensable asset for any establishment prioritizing the presentation and quality of chilled items.

SKU 17307 Category


Introducing the R3S Cold Bain Marie? versatile and essential piece of equipment for maintaining the freshness and presentation of chilled foods in commercial kitchens. Crafted with precision and reliability, our Cold Bain Maries are designed to preserve food quality while optimizing storage and serving efficiency.

At R3S Equipment, we understand the importance of temperature control in preserving food quality. Our Cold Bain Maries are meticulously engineered to keep a variety of dishes chilled at consistent temperatures, ensuring they remain fresh and ready to serve.

Crafted for functionality and durability, these units feature robust construction and precise temperature regulation. The design ensures an even distribution of cold air throughout the bain marie, keeping food items at the ideal serving temperature.

What sets R3S Cold Bain Maries apart is their versatility and adaptability. With adjustable shelving and various compartment sizes, our units cater to diverse kitchen needs, accommodating different types of food items or containers.

R3S Equipment offers a range of Cold Bain Marie models, designed to fit various kitchen layouts and capacities. Whether it’s for a restaurant, catering service, or buffet setup, our bain maries ensure food freshness and organization.

Beyond providing high-quality equipment, R3S Equipment offers comprehensive support. Our team assists in selecting the ideal Cold Bain Marie, provides guidance on usage, and ensures a smooth integration into your kitchen setup.

Invest in R3S Cold Bain Maries to preserve food freshness and streamline serving efficiency. Ensure that chilled dishes are impeccably presented and maintained at optimal temperatures for your customers.

In summary, R3S Equipment’s Cold Bain Maries are synonymous with reliability and freshness in food storage. Elevate your food service, maintain food quality, and experience the reliability and quality offered by our purpose-built units. Choose R3S for innovation, versatility, and enhanced kitchen efficiency.

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